COCINA REGIONAL.
Enriquez Perales, Filiberto.

Mexico: The author, No Date. 1st ed. 184 p., photos, ilus., boards, 4to. Very Good Hardcover A book of recipes that use ingredients and prep traditions that are native to Zacatecas, Mexico. Includes instructions for entrees, ingredient lists and cocktails. Author's inscription to another chef. Only one copy on worldcat. (Item ID: 161423)

$75.00

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