A LA OLLA CRIOLLA.
Turqui, Morgana.

Argentina: Jorge Sarmiento Editor, 2008. 1st ed. 94 p., photos, wrps. Very Good Paperback 978-987-572-178-6 Catalog of recipes for Creole foods which documents intersections between Spanish and indigenous cultures in Argentina (Item ID: 161894)

$25.00

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