LAS MEJORES RECETAS DE LA COCINA REGIONAL SALTEÑA.
Pozzi de Hinojosa, Luis Angelica.

Salta: Editorial Hanne, 2009. 1st ed. 36 p., wrps. Very Good Paperback 978-987-24682-8-6 Recipes from Salta in northeast Argentina, a culinary region known for its culinary hybridity (Item ID: 161896)

$10.00

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