HISTORIA Y COCINA DEL RIO URUGUAY. Con recetas de la tierra de los palmares
Dimuro, Reinaldo; Ana Maria Burgardt; Alberto Pierotti.

Entre Rios: Birkat Elohym, 2014. 1st ed. 200 p., wrps. Very Good Paperback 978-987-1463-73-2 History of the bordertown Colon and surrounding area. Founded during the colonization of the Americas, this book traverses the regions rich colonial history by way of the preparation of local food. Edition limited to 400 copies. (Item ID: 162347)

$45.00

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