EL SABOR DE MI TIERRA.
Castellanos, Socorro.

Santo Domingo: Editora de Revistas, 2012. 2nd ed. 153 p., color plates, wrps. New Paperback 978-9945-465-00-4 A book of recipes from the Dominican Republic in which the chef/author attempts to capture the spirit of the nation as food and taste. Includes numerous photos and detailed descriptions of breads, sweets and main courses. Gourman Cookbooks awards 2012 "1er lugar en la categoria Recetas Faciles en lengua espanola y 3er lugar mundial en el mismo renglon." (Item ID: 163937)

$30.00

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