LA COCINA PRÁCTICA AL ALCANCE DE LAS MASAS PROLETARIAS.
De Olagaray, Maria Antonieta M.

Tuxtla Gutiérrez, Chiapas: Gobierno del Estado., 1939. First edition 171p., wrps. Fine Paperback Hundreds of recipes for soups, desserts, ice cream, cocktails, licorice, salsa, salad, meants, poultry, fish and other categories of food. Includes quantities and short narrative instructions. Recipes include rompope, rajas poblanas, potato salad and salpicon among others (Item ID: 165806)

$125.00

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