TURISMO Y GASTRONOMIA : Sociedad y humanismo
Castillo Nechar, Marcelino; Ana Leticia Tamayo Salcedo (coords.).

Toluca: Universidad Autonoma del Estado de Mexico (Entorno del Turismo Vol. 5), 2014. 1st ed. 206 p., tables, bibls., wrps. New Paperback Part of a series of academic studies of tourism in Mexico, this volume focuses on all aspects of cusine including education, sustainability and social norms associated with food consumption. Includes: "Los caminos de la investigacion turistica en la America Latina posmoderna," "Turismo rural y accion colectiva. Experiencias divergentes en San PEdro Atlapulco y San Lorenzo Huitzizilapan, Mexico," "AMbiente y hoteleria," "Dulces tipicos mexicanos bajos en calorias" and more (Item ID: 166114)

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