MAIZ. Fruto de agua y fuego
Galicia, Lizeth.

Mexico, D.F.: FICCO Educacion y Cultura (Xocoyo: Mexican Ingreients, Vol. 5), 2014. 1st ed. 256 p., boards, 4to. New Hardcover 978-607-96665-0-7 Recipes by Lizette Galicia beautifully photographed, in large format and full color. Prefaced by an extended introduction, with text in English and Spanish on the history, uses, cultivation and preparation of maize. Recipes in the nouveau cuisine tradition for drinks, soups, main courses and desserts (Item ID: 166183)


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