PUEBLOS DE LA YUCA BRAVA. Historia y culinaria
Chirif, Alberto.

Lima: Instituto del Bien Comun, 2014. 1st ed. 292 p., photos, bibl., glossary, wrps. New Paperback 978-87-92786-39-5 History and analysis of food as culture among the Waru Waru indigenous peoples who live on the edge of lake Titicaca (Item ID: 168308)

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