LOS QUESOS MEXICANOS GENUINOS. PATRIMONIO CULTURAL QUE DEBE RESCATARSE. FERNANDO CERVANTES ESCOTO ET AL.

Chapingo: Mundi-Prensa México/Universidad Autónoma de Chapingo/Universidad Autónoma del Estado de México, 2008. Second revised xii; 186p., maps, color photos, tables, graphics, glossary, bibl., boards. New New Hardcover 9786077151678 Recipes for and history of genuine Mexican cheeses. With numerous color photos of various cheese types. Includes the following chapters: "La historia de la lechería en México", "La agroindustria quesera artesanal mexicana" and "El patrimonio alimentario mexicano en tiempos de globalización". Printed on coated stock. Gourmand World Cookbooks Awards 2009. (Item ID: 168557)

$45.00

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