SABOR A TI. Cocina mexicana contemporanea
San Roman, Pablo.

Mexico, D.F.: Planeta, 2014. 1st ed. 223 p., color photos, glossary, wrps. New Paperback 978-607-07-1754-3 Nouveau Mexican cuisine, including several regional recipes from Jalisco, Baja California, Yucatan, Oaxaca, Nuevo Leon and Tabasco (Item ID: 169294)

$55.00

** Special Order ** Please Allow 90 Days **

Topic Notification


Site by Bibliopolis