GOURMET BAHAMIAN COOKING.
Marie Mendolsom, Marie; Marguerite Sawyer.
Abaco, Bahamas: Self-published, 2015. Reprint 264p., index, wrps. New Spiral Bound A later printing of the 1979 guide to Bahamian cuisine. Includes recipes for Pan Fried Grouper Fingers Marinated in Beer (a grouper is a firm-fleshed fish), Guava Dumplings, Buttered Cassava and more (Item ID: 171816)