EL REY DE LOS COCINEROS : NOVISIMO ARTE DE COCINA AUMENTADO CON UN TRATADO DE PASTELERÍA, RESPOSTERÍA Y CONFITERÍA, CONTENIENDO 682 FÓRMULAS.
Climents, Tomas y Orts.

Barcelona: Casa Editorial Maucci, 1911. 6th ed. 256p., illus., boards. Fine Hardcover A comprehensive cookbook featuring 682 recipes including hearty meals as well as confectionaries. Rare, only four copies on worldcat, 2 in the US. (Item ID: 172827)

$250.00

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