RECETAS PRACTICAS DE COCINA JALISCIENSE.
Parra, Mercedes de la.
Guadalajara: Libreria Fonta, 1964. 2nd ed. 317p., illus., wrps. Good Paperback Contains recipes for coctails, soups, eggs, fish, white meat, red meat, entrees, salsas, salads, and desserts. Mercedes de la Parra relates the virtues of being a house wife and cultivating family values through cooking. Contains ads and light marks from the previous owner. Worn edges. (Item ID: 172893)