CULTURA ALIMENTARIA ANDALUCIA-AMERICA; Antonio Garrido Aranda (Compilador). Esteban Hernández Bermejo et al.
México, UNAM: Instituto de Investigaciones Históricas (Serie Historia General, 17), 1996. 255p., photos, bibl., wrps. Paperback Six studies including a lengthy one on fasting as a ritual of passage, and those on food and wine in Andalucia, and reciprocal trade in food species between America and Andalusia. (Item ID: 2804)
$27.30
