LA GASTRONOMIA DEL SUR: AGUA, BARRO Y FUEGO. Campeche, Chiapas, Quintana Roo, Tabasco, Veracruz, Yucatán. Fotografía de Ignacio Urquiza.
Hernández de Valle-Arizpe, Claudia y Elva Macías.
Campeche, Fondo Regional para la Cultura y las Artes de la Zona Sur/CONACULTA-Coordinación Nacional de Desarrollo Cultural Regio 235p., color photos, plates, bibl., glossary, index, recent cloth, dust jacket, large 4to Hardcover 968 7299118 Handsome production with numerous color plates of sites, people and gastronomic dishes from Southern Mexico. Contains 101 recipes as well as a chapter on the gastronomic history of Mexico (Item ID: 62951)
$100.00
** Special Order ** Please Allow 90 Days **
