LA LENTA EMERGENCIA DE LA COMIDA MEXICANA : AMBIGUEDADES CRIOLLAS, 1750-1800.
Juárez López, José Luis.

México: Miguel Angel Porrúa, 2000. 128p., tables, bibl., wrps Very Good Paperback 9707010061 History and evolution of Mexican food (Item ID: 69067)

$30.00

Topic Notification


Site by Bibliopolis