SABORES DE AMERICA Y EL CARIBE. CLAUDIO VADILLO LÓPEZ, RECETAS DE LOURDES HERNÁNDEZ FUENTES.
Vadillo López, Claudio and Lourdes Hernández Fuentes.

México: Editorial Clío, Libros y Videos, 2001. 87p., color plates, photos, index, wrps., 4to Very Good Paperback 9706631526 46 Caribbean and Mexican recipes illustrated with color photographs (Item ID: 71140)

$15.00

Topic Notification


Site by Bibliopolis