SAZONES DE MEXICO. Recetas y reflexiones sobre la cocina mexicana. Editor General Chuck Williams.
Tausend, Marylin.
México, Revimundo, 2001. 256p., map, color plates, illus., glossary, index, large 4to Hardcover 968 7294 11 6 Large-format production, profusely iilustrated with color photos, of Mexican recipes and reflections. Each dish is pictured in color. Many photos are of ethnographic interest as well (Item ID: 76819)
$90.90
