COCINA ESPAÑOLA EN MEXICO. FOTOGRAFÍAS DE CARLOS CONTRERAS.
Marcet, Luis.

León (Spain): Editorial Everest, 2001. 175p., color plates, boards, 4to Very Good Hardcover 84 241 8413 9 Detailed recipes of Spanish specialties prepared in Mexican style with color photos of each dish. With an essay on the influence of Spanish cooking in Mexico. Printed on heavy coated stock (Item ID: 78346)

$65.00

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