ALIMENTOS BASICOS E INVENTIVA CULINARIA DEL MEXICANO.
Dávalos Hurtado, Eusebio.

México, Linea Continua, 2000. 62p., illus., wrps Paperback The author (1909-1968), a noted anthropologist, explicates some unique elements in Mexican foodstuffs and cuisine (Item ID: 78376)

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