LA COMIDA CRIOLLA. MEMORIA Y RECETAS.
Elichondo, Margarita.

Buenos Aires: Ediciones del Sol (Biblioteca de Cultura Popular, 23), 2008. Reprint 282p., photo, bibl., wrps Fine Paperback 950 9413 76 3 Regional and a traditional recipes (Noreste, Central-cuyano, Nordeste, Pampeano and Patagónico), Registers European influences and local ingredients (Item ID: 81210)

$35.00

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