LA BARROCA COCINA POBLANA EN FONDA DE SANTA CLARA. CONFITERÍA DE LETRAS: ALEJANDRA ATALA. RECETARIO DE COMIDA TRADICIONAL POBLANA: FONDA DE SANTA CLARA.

Mexico: Corporación Mexicana de Restaurantes, 2002. First edition 121p., color plates, photos, illus., bibl., 4to New Hardcover Recipes, each pictured in color photos, from Puebla. With six illustrated tales from the history of the region. A very handsome presentation with numerous illustrations (Item ID: 87952)

$75.00

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