UNA FIESTA DEL SABOR: EL PERU Y SUS COMIDAS.
Guardia, Sara Beatriz.
Lima, The Author, 2000. 460p., color plates, photos, bibl., index, large 4to Very handsome presentation of Peruvian recipes with numerous dishes pictured in color photos. Arranged by style and region. Lima cuisine: Peruvian-Italian, Chinese-Peruvian, Japanese-Peruvian, "cocina novoandina." Regional cuisine: northern, southern coast, Andean, Amazonian. Includes a section in English (Item ID: 88507)
$125.00
** Special Order ** Please Allow 90 Days **
