ABASTECIMIENTO Y ALIMENTACION EN TOLEDO EN EL SIGLO XV.
Izquierdo Benito, Ricardo.
Cuenca, Universidad de Castilla-La Mancha, 2002. 223p., wrps Paperback 848427 202 8 On the food supply and nutrition in 15th-century Toledo, Spain: Bread, meat, fish, wine, and other foodstuffs (Item ID: 88757)
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