100S. Cien Salsas. 2a ed.
Chapa, Gerardo.

México, The Author, 2002. 249p., glossary, bibl., wrps Paperback 97093104 0 2 Hot sauces arranged by varietal: serrano, poblano, manzano, habanero, chipotle, pasilla, morita, piquín, cascabel, ancho, guajillo and others (Item ID: 92735)

$35.00

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