A GUIDE TO AFRICAN CARIBBEAN FOODS FROM A TO Z.
Rickard, Karlene.
London, BIS Publications, 2000. 51p., color photos, glossary, bibl., wrps Paperback 1 903289 01 7 With Caribbean recipes, nutritional information, and data on where the ingredients are grown. Profusely illustrated in color (Item ID: 97269)
$20.00
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