BUENOS VINOS, BUENA COMIDA. Prólogo: Luis Marcet. Introducción: Pedro Poncells B.
México, Ambardiseño et al, 2003. 227p., color photos, large 4to 968 5874 01 8 Profuselly-illustrated (color photos) survey of restaurants and bodegas in Mexico includes signature recipes and wine recommendations from each. Large-format presentation (Item ID: 98901)
$75.00
Allow 90 Days
