PULQUE, BALCHE Y PAJAUARU. EN LA ETNOBIOLOGÍA DE LAS BEBIDAS Y DE LOS ALIMENTOS FERMENTADOS. TRADUCCIÓN DE FRANCISCO CERVANTES.
Lima, Oswaldo Gonçalves de.

México: Fondo de Cultura Económica, 1990. 1st ed. in spanish 483p., 483p., illlus., glossary, bibl., leather and boards Very Good Cloth and Leather 968 16 3352 0 Thorough history and explication of the ethnobiology of fermented beverages and foods in Mexico (Item ID: 99156)

$50.00

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