COCINA PERUANA REGIONAL E INTERNACIONAL. Tomos 1, 2, 3.
Lima, A.F.A. Editores Importadores, 2000. 3 vols., vp, color photos, tables, boards Hardcover 1. Platos Típicos. 2. Platos Internacionales. 3. Postres y Bebidas. With hundreds of color photos, including those of most dishes, numerous useful tips, hints, and practical suggestions. A very clear explication of Peruvian cuisine in all its variety and complexity. Edited by Donatila García de Cueva (Item ID: 99500)
$125.00
** Special Order ** Please Allow 90 Days **
