SABOR, PODER Y SABER : COMIDA Y TIEMPO EN LOS VALLES AFROANDINOS DEL PATÍA Y CHOTA-MIRA.
Popayán: Universidad del Cauca, 2015. First edition. Paperback. 318p., maps, photos, tables, graphics, bibl., wrps. An interdisciplinary study on the gastronomical features in Afro-communities in countries such as Ecuador and colombia as a result of colonization, historical, and sociological aspects. More
