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Santiago: OGRAMA, 2002. First edition. Hardcover. 91p., photos, graphics, tables, color plates, boards, dust jacket. A Chilean cookbook of essential meat recipes featuring the history of meat recipes in chile. More
Santiago: OGRAMA, 2002. First edition. Hardcover. 91p., photos, graphics, tables, color plates, boards, dust jacket. A Chilean cookbook of essential meat recipes featuring the history of meat recipes in chile. More