México, D.F. Secretaría de Cultura (Cocina indígena y popular; 77), 2017. First edition. Paperback. 79p., wrps. "Recetario coca de Mezcala" is a cookbook featuring recipes from Mezcala's indigenous culture, organized according to the seasons in which they're prepared. Located on Lake Chapala, the native gastronomic culture includes an abundance of..... More