PERÚ, UNA AVENTURA CULINARIA.
Lima: Quebecor World Perú, [2002]. Paperback. 286p., color photo plates, glossary, bibl., wrps, 4to. A culinary and nature related exploration of natural resources utilized in the art of cooking, accompanied by numerous vibrant and exquisite Peruvian recipes. Features recipes for some of the following dishes: "Tiradito de camarones y erizos"..... More