Ciudad de Panamá: El Hombre de la Mancha, 2016. First edition. Hardcover. 265p., color plates, photos, glossary, indices. Panamanian cuisine is a mix of Afro-Caribbean, indigenous and Spanish food. It is varied and excellent beef, fish, exotic fruits are exchanged with fresh vegetables and a long etcetera that make it.....
Refine search resultsSkip to search results
Cuscatlan: La Ceiba Libros, 2008. 1st ed. Hardcover. 272 p., color plates, photos, boards, tall 4to. Overview of economics, anthropological sites and cultural history of El Salvador, Central America. Features large-format color photos depicting colonial architecture, natural fauna and everyday street scenes.