ACAPULCO DE MIS SABORES.
Mexico: Grupo Culinaria Mexicana, 2021. First edition. Hardcover. 190p., colorplates, photos, Fotografía: Ignacio Urquiza "Acapulco de Mis Sabores" is a tribute to the most iconic recipes from the beautiful port of Guerrero and to the great culinary creations that have forged the career of chef Eduardo Palazuelos. More