DICCIONARIO DE COCINA Ó EL NUEVO COCINERO MEXICANO, EN FORMA DE DICCIONARIO...
México: Imprenta de I. Cumplido, 1845. First edition. Cloth and Leather. 960; 6; (5)p., illus., quarter leather binding, 4to. A detailed dictionary, compiling entries on preparation methods and numerous facets of culinary arts, designated for beginning Mexican chefs. By acclaimed bookseller and publisher Mariano Galván Rivera, (1791-1876). Only 3 copies..... More