Berkeley: The Speed Press, 2014. First edition. Hardcover. 211p., color plates, photos, indices, wrps. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco.....
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