SABORES DE LA COCINA PANAMEÑA Y CENTROAMERICANA.
Ciudad de Panamá: El Hombre de la Mancha, 2016. First edition. Hardcover. 265p., color plates, photos, glossary, indices. Panamanian cuisine is a mix of Afro-Caribbean, indigenous and Spanish food. It is varied and excellent beef, fish, exotic fruits are exchanged with fresh vegetables and a long etcetera that make it..... More