GEOGRAFÍA DEL SABOR. CULTURA, PRODUCTOS, RECETAS. NORTE, CENTRO, SUR.
Cabello M, Mariela, Sonia Montecino y Carolina Franch.

Santiago de Chile: Ediciones Turiscom, 2005. First edition 200p., color photo plates, tables, wrps Fine Pamphlet 956823778X A vibrant and lively examination of recipes particular to Northern, Central and Southern Chile. Featurers recipes for "Ostiones Primavera con Eneldo" (Northern); "Pollo a la Diabla" (Central); and "Choritos en Salsa de Vino" (Southern). Inlcudes information pertinent to indigenous recipes, utensils and herbal remedies. Printed on coated stock (Item ID: 107240)

$40.00

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