ENTRE AROMAS, COLORES, Y SABORES DE LA MESA LATINOAMERICANA=SCENTS, COLORS AND FLAVORS ON LATIN AMERICAN TABLES.
[México],: Amtex, 2006. 143p., color photo plates, glossary, boards, tall 4to, dj Used; Like New Hardcover A panorama of Latin American cuisine, from culinary and cultural facets. Features recipes for some of the following exquisite and savory dishes: Locro Stew (Argentina); Rice and Beans, (Belice); Pan de queso cheese rolls, (Brazil); Santa Fé Ajiaco Stew, (Colombia); Small pan tamale (Cuba); Oaxacan tamales, (Mexico) and Manioc and cheese snacks, (Nicaragua). Texts in English and Spanish. Texts by Ana Benítez Muro and Sylvia Kurczyn Villalobos. Limited 7,000 copies. Printed on coated stock. (Item ID: 114650)