LA DIVINA COMIDA. TOMO 1: SE SALIÓ EL MAR.
Lima, RPP Ediciones/Santiago Queirolo, 2003. 93, (2)p., color photo plates, boards, 4to Very Good Hardcover 9972580407 Collection of appetizing and delectable fish and seafood dishes. Features vibrant color photo plates and recipes for the following plates: "Calamares rellenos", "Carpaccio de corvina", "Chupín de cangrejo", "Papa rellena de mariscos" and "Sudado mixto", among numerous others. Includes interview with the following acclaimed Nikkei chefs: Humberto Sato and Toshi. Printed on coated stock (Item ID: 115907)