COCINANDO ANDO EN EL FOGÓN HUILENSE.
Ramírez García, Alonso.

Neiva, Colombia: Gobernación del Huila: Secretaría de Cultura y Turismo/Fondo de Autores Huilenses, 2007. 137p., color photo plates, illus., glossary, wrps New Paperback Collection of appetizing recipes from Huila, Colombia by internationally acclaimed chef, Alonso Ramírez García. Features recipes for delectable main dishes, stews, soups, desserts and alcoholic drinks. With information on proper preparation practices. Color photo plates of dishes on coated stock (Item ID: 120283)

$35.00

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