SECRETS OF TRADITIONAL ECUADORIAN CUISINE. Translation by Freddy Duque
Pozo Garrido, A.
Quito: Ecuadorian Books, (Cooking), 2007. First edition 206p., photos, illus., tables, glossary, wrps New Paperback 9789942012517 "Secrets of Traditional Ecuadorian Ciusine contains 188 recipes organized with detailed instructions for easy understanding. These recipes have been carefully selected, taking into account ingredients that can be found in anywhere in the world". Features recipes for appetizers, main dishes, sauces/dips, soups, alcoholic drinks, sodas and desserts. Text in English (Item ID: 133541)