ALIMENTOS DE QUITO.
Dousdebés Boada, Jorge.
Quito: Universidad Tecnológica Equinoccial, 2007. 211p., color photo plates, spiralbound boards New Hardcover 9789942013897 Collection of delicious recipes from Quito, Ecuador. With recipes for beef, chicken, seafood and vegetable dishes, as well as for sauces, suflés, rellenos, pastas, tamales and desserts. Features sharp color photos of dishes on glossy coated stock (Item ID: 133572)