TASTES OF SPICE. INTERNATIONAL CUISINE WITH A GRENADIAN ACCENT.
Grenada: AllyDay Creative Projects, 2006. Revised Sq. 8vo, bds, 72 p., photos. New Hardcover A cookbook by an innovative chef who has long been associated with one of the Isle of Spice's premier hoteliers, Sir Royston Hopkin KCMG. Mark Banthorpe insistence on his establishment amking full use of local flavours and produce and serving these at international dining standards. Two copies on worldcat, both at the University of the West Indies Campuses on Mona and St. Augustine. (Item ID: 154219)