COOKING WITH ACKEE. Recipes by Jassie Singh
Burrowes, Dean.

Jamaica: Self, author, [2012]. First edition x., 48 p., color photos, wrps. New Paperback 9789769543010 Ackee, the national vegetable of Jamaica, is the star of this cookbook which seeks to incorporate it into as many dishes as possible in order to highlight its nutritional and culinary flexibility. Color photographs. Inludes nutrition facts. (Item ID: 158083)


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