NUESTRO MERO MOLE. Breve historia de la cocina mexicana
Flores y Escalante, Jesus.

Mexico, D.F.: Random House Mondadori, 2013. First edition 336 p., photos, ilus., glossary, bibl., wrps. New Paperback 978-607-311-467-7 A cultural history of Mexican cuisine. It places ingredients and kitchen anecdotes within the larger context of Mexican popular culture from pre-hispanic times to the modern day. (Item ID: 159567)


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