SABORES ANDINOS. Guia de comidas, bebidas y tradiciones de la Quebrada de Humahuaca
Villalba, Victoria.

Buenos Aires: Mhuksha, 2012. 1st ed. 64 p., glossary, wrps. Very Good Paperback 978-987-27681-0-2 Beginners guide to Andean cuisine with basic recipes, notes on traditions and a glossary of terms (Item ID: 161939)


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