Makarius, Sameer (photo.); ESteban Echeverria (text).

Buenos Aires: Self-published, author, 2011. 1st ed. large 4to, 168 p., photo plates, wrps. Very Good Paperback 978-987-33-0684-6 Photographs of an Argentine slaughter during the 1960s at the height of beef consumption which averaged half a pound per person per day. Included are texts on the history of beef consumption, economics and the culture of meat in Argentina (Item ID: 162128)


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